For Candice (Candy) creativity and baking have always gone hand in hand.

Some of her earliest memories are of baking in the kitchen with her mom, where a lifelong love of creating sweet treats began. Years later, Candice earned a degree in Apparel and Textile Design, but after working in the fashion industry, she found herself searching for a career that combined her creativity with something she truly loved.

The answer turned out to be right back where it started—in the kitchen.

Candice began bringing homemade treats to work, and the response was impossible to ignore. Coworkers were hooked, friends and family became enthusiastic taste testers, and in 2009, Candy’s Cake Pops was born.

What started as a passion for creating beautiful, delicious treats has grown into a bakery serving customers across the country. Today, Candice and her team create handcrafted cake pops for everything from birthdays and weddings to holidays, corporate gifts, branded events and life's sweetest celebrations.

Her background in design still influences everything she creates. From custom colors and intricate details to edible company logos and one-of-a-kind designs, Candice believes a dessert should look every bit as incredible as it tastes.

More than 15 years later, every Candy’s Cake Pop is still handcrafted with the same creativity, attention to detail and love that started it all.

Our cake pops are baked from scratch with no added preservatives and individually wrapped to help maintain freshness.

Once delivered, your cake pops will remain fresh for up to one week at room temperature. For longer storage, they can be refrigerated for up to one month or frozen for up to four months.

We think cake pops taste their very best at room temperature! If refrigerated or frozen, simply allow them to return to room temperature before serving.

Then unwrap, enjoy & try not to eat them all at once!