Gluten Free Cake Pops! Candy's Cake Pops is one of the few bakeries to offer gluten free cake pops!
We do bake in a facility with gluten products so we would not recommend our cake pops if you have a severe allergy to gluten.
The Gluten Free Flour we use contains the following ingredients: garbanzo bean flour, potato starch, tapioca flour, whole grain sweet white sorghum flour, fava bean flour *the flour is manufactured in a facility that also uses tree nuts and soy
Gluten Free Chocolate with Dark Chocolate Topping
Each Cake Pop Box is made to order. Cake Pops are individually wrapped. Please note there is a 2 business day processing time before your order is shipped.