VEGAN, GLUTEN FREE, VANILLA CAKE POPS W/ NATURAL DYED RAINBOW SPRINKLES

Posted on March 03, 2020 by Candice Christopher | 0 Comments

We did it! We tinkered away in the kitchen and tested away until we came up with a recipe that checked all the boxes. Vegan! Gluten Free! No Artificial Dyes! And Tastes Amazing! Yayy Cake Pops For All!

We use a Gluten Free Flour Blend that consists of: Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum. 

Say Goodbye to Eggs and Milk and say Hola to Flax "Eggs" and Coconut milk. We are sure you will be pleased with the Animal Friendly and Healthy Optimized Vegan recipe we have developed.

Please note - we do process Gluten items at our bakery such as wheat flour. If you have a severe allergy to gluten we recommend a certified gluten free bakery. There are no gluten products in our recipe.  


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