Build Your Box - 1 Dozen Gift Box

Please see below for the flavors list with ingredients.

We do offer cake pops that use nuts in some of the recipes. We are not a nut free facility. Our Chocolate Peanut Butter, Nutella, Coconut, and Vegan Gluten Free Cake Pops(almond meal & coconut milk) all contain nuts in the recipes. Therefore cross contamination is possible within our bakery.  We cannot guarantee the supplies we purchase have not come in contact with peanuts/tree nuts. If you a have a severe allergy to peanuts/tree nuts we would recommend you purchasing from a certified nut free facility. Our Cake Pops do contain Dairy, Wheat, Eggs, & Soy (Sprinkles) in most recipes. 

INGREDIENTS:

Made in a facility that processes: wheat, dairy, soy, tree nuts, eggs, peanuts.

Chocolate:

Wheat Flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cane sugar, Unsweetened Cocoa Powder (processed with alkali), Cultured Low fat Milk, Sodium Citrate, Salt, Vitamin A Palmitate, water, eggs, canola oil, baking powder, pure vanilla extract, potassium sorbate(preservative), Rainbow Nonpareils (Sugar, corn starch, confectioner’s glaze, carnauba wax, Blue 1, Blue 2, Red 3, Red 40, Yellow 5, Yellow 6

Chocolate Coating: Sugar, partially hydrogenated palm kernel oil, cocoa, whey, nonfat milk, mono and monostearate and lecithin emulsifiers, pure vanilla, vanillin (an artificial flavor).

Sprinkles:

Icing Sugar(vegan), fractionated palm kernel oil, glucose, soy lecithin, FD&C artificial colors, gum Arabic, carnauba wax

Vanilla & Confetti:

Wheat Flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cane sugar, butter, milk, eggs, baking powder, salt, pure vanilla extract, potassium sorbate (preservative), White Nonpareils (Sugar, corn starch, confectioner’s glaze, carnauba wax)

Yellow chocolate coating: Sugar, partially hydrogenated palm kernel oil, whey, nonfat milk, mono and diglyceride and soya lecithin emulsifiers, artificial color (titanium dioxide), natural and artificial flavor. Yellow 5 Lake, Salt

Strawberry:

Wheat Flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cane sugar, butter, milk, eggs, baking powder, salt, pure vanilla extract, potassium sorbate (preservative), dehydrated strawberries, strawberry extract. White Nonpareils (Sugar, corn starch, confectioner’s glaze, carnauba wax)

Red chocolate coating: Sugar, Partially Hydrogenated Palm Kernel and Cottonseed Oils, Nonfat Dry Milk, Milk, Glyceryl Lacto Esters of Fatty Acids, Red 40 Lake, Soy Lecithin, Salt, and Artificial Flavor

Red Velvet:

Wheat Flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cane sugar, Unsweetened Cocoa Powder (processed with alkali), Cultured Low fat Milk, Whole Eggs, Baking Soda,  Sodium Citrate, Salt, red 40, red 3, yellow 6 potassium sorbate(preservative), White Nonpareils (Sugar, corn starch, confectioner’s glaze, carnauba wax)

Red chocolate coating: Sugar, Partially Hydrogenated Palm Kernel and Cottonseed Oils, Nonfat Dry Milk, Milk, Glyceryl Lacto Esters of Fatty Acids, Red 40 Lake, Soy Lecithin, Salt, and Artificial Flavor

Cinnamon Roll:

Wheat Flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cane sugar, butter, milk, eggs, baking powder, cinnamon, salt, proylene glycol, artificial flavor.

Cookies N Cream:

Wheat Flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cane sugar, butter, milk, eggs, baking powder, salt, pure vanilla extract, potassium sorbate (preservative), Oreo Cookies: Oreos (sugar, unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate {vitamin b1}, riboflavin {vitamin b2}, folic acid), palm and/or canola oil, cocoa (processed with alkali), high fructose corn syrup, cornstarch, leavening (baking soda and/or calcium phosphate), salt, soy lecithin, vanillin - an artificial flavor, chocolate) Rainbow Nonpareils (Sugar, corn starch, confectioner’s glaze, carnauba wax, Blue 1, Blue 2, Red 3, Red 40, Yellow 5, Yellow 6

White Chocolate Coating: Sugar, partially hydrogenated palm kernel oil, whey, nonfat milk, mono and diglyceride and soya lecithin emulsifiers, artificial color (titanium dioxide), natural and artificial flavor.

Chocolate Chip: 

Wheat Flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cane sugar, butter, milk, eggs, baking powder, salt, pure vanilla extract, potassium sorbate (preservative), White Nonpareils (Sugar, corn starch, confectioner’s glaze, carnauba wax) Chocolate Chips: Sugar, unsweetened chocolate, cocoa butter, soy lecithin (soy), natural vanilla extract. Chocolate Coating: Sugar, partially hydrogenated palm kernel oil, cocoa, whey, nonfat milk, mono and monostearate and lecithin emulsifiers, pure vanilla, vanillin (an artificial flavor).

Salted Caramel:

Wheat Flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cane sugar, molasses, butter, milk, eggs, baking powder, salt, pure vanilla extract, potassium sorbate (preservative), Natural Caramel extract(propylene glycol, glycerin, water, ethyl alcohol, and molasses) Pearlized Gold Sugar: Sugar, Artificial Color, Confectioner's Glaze, Corn Syrup, Gum Arabic, FD&C Yellow #5 Lake, Carnauba Wax, FD&C Red #40 Lake, FD&C Blue #2 Lake, FD&C Yellow #6 Lake, Hydroxylated Soy Lecithin

Yellow chocolate coating: Sugar, partially hydrogenated palm kernel oil, whey, nonfat milk, mono and diglyceride and soya lecithin emulsifiers, artificial color (titanium dioxide), natural and artificial flavor. Yellow 5 Lake, Salt, cocoa

Key Lime: 

Graham Cracker enriched flour (wheat flour, niacin, reduced iron,vitamin b1 [thiamin mononitrate ], vitamin b2 [riboflavin], folic acid), high fructose corn syrup, graham flour, partially hydrogenated soybean and/or cottonseed oil, salt, baking soda, honey, soy lecithin. Wheat Flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) ,Wheat Flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cane sugar, butter, milk, eggs, baking powder, salt, pure vanilla extract, potassium sorbate (preservative) Natural Key Lime Flavor, Pure Lime Essential Oil.

S’mores:

Graham Cracker enriched flour (wheat flour, niacin, reduced iron,vitamin b1 [thiamin mononitrate ], vitamin b2 [riboflavin], folic acid), high fructose corn syrup, graham flour, partially hydrogenated soybean and/or cottonseed oil, salt, baking soda, honey, soy lecithin. Wheat Flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cane sugar, Unsweetened Cocoa Powder (processed with alkali), butter, milk, eggs, baking powder, salt, potassium sorbate (preservative), Marshmallow flavoring (propylene glycol, glycerin, water, ethyl alcohol)

Mini Marshmallow Topper: Corn Syrup, Sugar, Modified Cornstarch, Dextrose, Water, Contains Less than 2% of Gelatin, Tetrasodium Pyrophosphate (Whipping Aid), Natural and Artificial Flavor, Blue 1

Chocolate Coating: Sugar, partially hydrogenated palm kernel oil, cocoa, whey, nonfat milk, mono and monostearate and lecithin emulsifiers, pure vanilla, vanillin (an artificial flavor).

Nutella:

Wheat Flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cane sugar, Unsweetened Cocoa Powder (processed with alkali), Cultured Low fat Milk, Sodium Citrate, Salt, Vitamin A Palmitate, water, eggs, canola oil, baking powder, pure vanilla extract, hazelnuts,  potassium sorbate(preservative),

Chocolate Coating: Sugar, partially hydrogenated palm kernel oil, cocoa, whey, nonfat milk, mono and monostearate and lecithin emulsifiers, pure vanilla, propylene glycol artificial flavor

Coconut:

Wheat Flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cane sugar, butter, milk, coconut milk, coconut flakes, eggs, baking powder, salt, pure vanilla extract, potassium sorbate (preservative),

White Chocolate Coating: Sugar, partially hydrogenated palm kernel oil, whey, nonfat milk, mono and diglyceride and soya lecithin emulsifiers, artificial color (titanium dioxide), natural and artificial flavor. Coconut flakes.

Gluten Free Chocolate:

Gluten Free Flour Mix: Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Wholegrain Sorghum Flour, Tapioca Flour, Xanthan Gum, Unsweetened Cocoa Powder (processed with alkali), Cultured Low fat Milk, Sodium Citrate, Salt, Vitamin A Palmitate, water, eggs, canola oil, baking powder, pure vanilla extract, potassium sorbate(preservative), Rainbow Nonpareils (Sugar, corn starch, confectioner’s glaze, carnauba wax, Blue 1, Blue 2, Red 3, Red 40, Yellow 5, Yellow 6

Gingerbread Cake Pops:

Wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), unsalted butter, light brown sugar, whole eggs, milk, unsulphured molasses, baking soda, ground cinnamon, ground ginger, ground cloves, all spice, salt

Sprinkles(Jimmies):

Sugar, Artificial Color, Corn Syrup, Gum Arabic, Carnauba Wax, Hydroxylated, Soy Lecithin Depending on Color: Blue 1, Blue 2, Red 3, Red 40, Yellow 5, Yellow 6

Vegan & Gluten Free Cake Ingredients:

Gluten Free Flour: (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum) Almond Four, Coconut Flour, Cane Sugar, Coconut Sugar, Coconut Cream, Coconut Oil, Flax Meal, Baking Powder, Arrowroot Powder, Salt

Vegan White Coating Chocolate: Sugar, Palm Oil, Emulsifiers (Mono & Diglycerides) Polyglicerol Polyrichnoleate, Soy Lecithin, cocoa butter, salt, flavors, vanillin

Chocolate Covered Oreos: Sugar. Unbleached enriched flour (wheat flour, niacin, iron, thiamine mono-nitrate (vitamin B1), riboflavin (vitamin B2), folic acid) High oleic canola oil or palm oil. Cocoa (treated with alkali) High-fructose corn syrup. Leavening agent (baking soda or monocalcium phosphate) Corn starch. Salt. Chocolate Coating: Sugar, partially hydrogenated palm kernel oil, cocoa, whey, nonfat milk, mono and monostearate and lecithin emulsifiers, pure vanilla, vanillin (an artificial flavor).Sprinkles: Icing Sugar(vegan), fractionated palm kernel oil, glucose, soy lecithin, FD&C artificial colors, gum Arabic, carnauba wax

Chocolate Rice Krispies Treats: Rice, sugar, contains 2% or less of salt, malt flavor. Vitamins and Minerals: Iron (ferric phosphate), niacinamide, vitamin B6 (pyridoxine hydrochloride), vitamin B2 (riboflavin), vitamin B1 (thiamin hydrochloride), folic acid, vitamin D3, vitamin B12. Marshmallow: Corn Syrup, Sugar, Dextrose, Modified Cornstarch, Water, Contains Less Than 2% of Gelatin, Tetrasodium Pyrophosphate (Whipping Aid), Natural and Artificial Flavor, Blue 1. Chocolate Coating: Sugar, partially hydrogenated palm kernel oil, cocoa, whey, nonfat milk, mono and monostearate and lecithin emulsifiers, pure vanilla, vanillin (an artificial flavor).Sprinkles: Icing Sugar(vegan), fractionated palm kernel oil, glucose, soy lecithin, FD&C artificial colors, gum Arabic, carnauba wax

*For custom orders or other seasonal flavors please ask ahead.

Yes, we can accommodate large size orders for big events and corporate functions. Please let us know in advance to lock in dates for production as we often book up and have to block off time.

Our cake pops are baked from scratch with no added preservatives and will remain fresh in room temperature for up to a week. For a longer shelf life you may store your cake pops in the fridge for up to a month or in the freezer for up to 4 months. We believe they taste best at room temperature so if you store them cold  let them come back down to room temperature before serving.

Our cake pops are baked from scratch with no added preservatives and will remain fresh in room temperature for up to a week. For a longer shelf life you may store your cake pops in the fridge for up to a month or in the freezer for up to 4 months. We believe they taste best at room temperature so if you store them cold  let them come back down to room temperature before serving.