Please see below for the flavors list with ingredients.
We do offer cake pops that use nuts in some of the recipes. We are not a nut free facility. Our Chocolate Peanut Butter, Nutella, Coconut, and Vegan Gluten Free Cake Pops(almond meal & coconut milk) all contain nuts in the recipes. Therefore cross contamination is possible within our bakery. We cannot guarantee the supplies we purchase have not come in contact with peanuts/tree nuts. If you a have a severe allergy to peanuts/tree nuts we would recommend you purchasing from a certified nut free facility. Our Cake Pops do contain Dairy, Wheat, Eggs, & Soy (Sprinkles) in most recipes.
INGREDIENTS:
Made in a facility that processes: wheat, dairy, soy, tree nuts, eggs, peanuts.
Chocolate:
Wheat Flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cane sugar, Unsweetened Cocoa Powder (processed with alkali), Cultured Low fat Milk, Sodium Citrate, Salt, Vitamin A Palmitate, water, eggs, canola oil, baking powder, pure vanilla extract, potassium sorbate(preservative), Rainbow Nonpareils (Sugar, corn starch, confectioner’s glaze, carnauba wax, Blue 1, Blue 2, Red 3, Red 40, Yellow 5, Yellow 6
Chocolate Coating: Sugar, partially hydrogenated palm kernel oil, cocoa, whey, nonfat milk, mono and monostearate and lecithin emulsifiers, pure vanilla, vanillin (an artificial flavor).
Sprinkles:
Icing Sugar(vegan), fractionated palm kernel oil, glucose, soy lecithin, FD&C artificial colors, gum Arabic, carnauba wax
Vanilla & Confetti:
Wheat Flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cane sugar, butter, milk, eggs, baking powder, salt, pure vanilla extract, potassium sorbate (preservative), White Nonpareils (Sugar, corn starch, confectioner’s glaze, carnauba wax)
Yellow chocolate coating: Sugar, partially hydrogenated palm kernel oil, whey, nonfat milk, mono and diglyceride and soya lecithin emulsifiers, artificial color (titanium dioxide), natural and artificial flavor. Yellow 5 Lake, Salt
Strawberry:
Wheat Flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cane sugar, butter, milk, eggs, baking powder, salt, pure vanilla extract, potassium sorbate (preservative), dehydrated strawberries, strawberry extract. White Nonpareils (Sugar, corn starch, confectioner’s glaze, carnauba wax)
Red chocolate coating: Sugar, Partially Hydrogenated Palm Kernel and Cottonseed Oils, Nonfat Dry Milk, Milk, Glyceryl Lacto Esters of Fatty Acids, Red 40 Lake, Soy Lecithin, Salt, and Artificial Flavor
Red Velvet:
Wheat Flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cane sugar, Unsweetened Cocoa Powder (processed with alkali), Cultured Low fat Milk, Whole Eggs, Baking Soda, Sodium Citrate, Salt, red 40, red 3, yellow 6 potassium sorbate(preservative), White Nonpareils (Sugar, corn starch, confectioner’s glaze, carnauba wax)
Red chocolate coating: Sugar, Partially Hydrogenated Palm Kernel and Cottonseed Oils, Nonfat Dry Milk, Milk, Glyceryl Lacto Esters of Fatty Acids, Red 40 Lake, Soy Lecithin, Salt, and Artificial Flavor
Cinnamon Roll:
Wheat Flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cane sugar, butter, milk, eggs, baking powder, cinnamon, salt, proylene glycol, artificial flavor.
Cookies N Cream:
Wheat Flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cane sugar, butter, milk, eggs, baking powder, salt, pure vanilla extract, potassium sorbate (preservative), Oreo Cookies: Oreos (sugar, unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate {vitamin b1}, riboflavin {vitamin b2}, folic acid), palm and/or canola oil, cocoa (processed with alkali), high fructose corn syrup, cornstarch, leavening (baking soda and/or calcium phosphate), salt, soy lecithin, vanillin - an artificial flavor, chocolate) Rainbow Nonpareils (Sugar, corn starch, confectioner’s glaze, carnauba wax, Blue 1, Blue 2, Red 3, Red 40, Yellow 5, Yellow 6
White Chocolate Coating: Sugar, partially hydrogenated palm kernel oil, whey, nonfat milk, mono and diglyceride and soya lecithin emulsifiers, artificial color (titanium dioxide), natural and artificial flavor.
Chocolate Chip:
Wheat Flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cane sugar, butter, milk, eggs, baking powder, salt, pure vanilla extract, potassium sorbate (preservative), White Nonpareils (Sugar, corn starch, confectioner’s glaze, carnauba wax) Chocolate Chips: Sugar, unsweetened chocolate, cocoa butter, soy lecithin (soy), natural vanilla extract. Chocolate Coating: Sugar, partially hydrogenated palm kernel oil, cocoa, whey, nonfat milk, mono and monostearate and lecithin emulsifiers, pure vanilla, vanillin (an artificial flavor).
Salted Caramel:
Wheat Flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cane sugar, molasses, butter, milk, eggs, baking powder, salt, pure vanilla extract, potassium sorbate (preservative), Natural Caramel extract(propylene glycol, glycerin, water, ethyl alcohol, and molasses) Pearlized Gold Sugar: Sugar, Artificial Color, Confectioner's Glaze, Corn Syrup, Gum Arabic, FD&C Yellow #5 Lake, Carnauba Wax, FD&C Red #40 Lake, FD&C Blue #2 Lake, FD&C Yellow #6 Lake, Hydroxylated Soy Lecithin
Yellow chocolate coating: Sugar, partially hydrogenated palm kernel oil, whey, nonfat milk, mono and diglyceride and soya lecithin emulsifiers, artificial color (titanium dioxide), natural and artificial flavor. Yellow 5 Lake, Salt, cocoa
Key Lime:
Graham Cracker enriched flour (wheat flour, niacin, reduced iron,vitamin b1 [thiamin mononitrate ], vitamin b2 [riboflavin], folic acid), high fructose corn syrup, graham flour, partially hydrogenated soybean and/or cottonseed oil, salt, baking soda, honey, soy lecithin. Wheat Flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) ,Wheat Flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cane sugar, butter, milk, eggs, baking powder, salt, pure vanilla extract, potassium sorbate (preservative) Natural Key Lime Flavor, Pure Lime Essential Oil.
S’mores:
Graham Cracker enriched flour (wheat flour, niacin, reduced iron,vitamin b1 [thiamin mononitrate ], vitamin b2 [riboflavin], folic acid), high fructose corn syrup, graham flour, partially hydrogenated soybean and/or cottonseed oil, salt, baking soda, honey, soy lecithin. Wheat Flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cane sugar, Unsweetened Cocoa Powder (processed with alkali), butter, milk, eggs, baking powder, salt, potassium sorbate (preservative), Marshmallow flavoring (propylene glycol, glycerin, water, ethyl alcohol)
Mini Marshmallow Topper: Corn Syrup, Sugar, Modified Cornstarch, Dextrose, Water, Contains Less than 2% of Gelatin, Tetrasodium Pyrophosphate (Whipping Aid), Natural and Artificial Flavor, Blue 1
Chocolate Coating: Sugar, partially hydrogenated palm kernel oil, cocoa, whey, nonfat milk, mono and monostearate and lecithin emulsifiers, pure vanilla, vanillin (an artificial flavor).
Nutella:
Wheat Flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cane sugar, Unsweetened Cocoa Powder (processed with alkali), Cultured Low fat Milk, Sodium Citrate, Salt, Vitamin A Palmitate, water, eggs, canola oil, baking powder, pure vanilla extract, hazelnuts, potassium sorbate(preservative),
Chocolate Coating: Sugar, partially hydrogenated palm kernel oil, cocoa, whey, nonfat milk, mono and monostearate and lecithin emulsifiers, pure vanilla, propylene glycol artificial flavor
Coconut:
Wheat Flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cane sugar, butter, milk, coconut milk, coconut flakes, eggs, baking powder, salt, pure vanilla extract, potassium sorbate (preservative),
White Chocolate Coating: Sugar, partially hydrogenated palm kernel oil, whey, nonfat milk, mono and diglyceride and soya lecithin emulsifiers, artificial color (titanium dioxide), natural and artificial flavor. Coconut flakes.
Gluten Free Chocolate:
Gluten Free Flour Mix: Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Wholegrain Sorghum Flour, Tapioca Flour, Xanthan Gum, Unsweetened Cocoa Powder (processed with alkali), Cultured Low fat Milk, Sodium Citrate, Salt, Vitamin A Palmitate, water, eggs, canola oil, baking powder, pure vanilla extract, potassium sorbate(preservative), Rainbow Nonpareils (Sugar, corn starch, confectioner’s glaze, carnauba wax, Blue 1, Blue 2, Red 3, Red 40, Yellow 5, Yellow 6
Gingerbread Cake Pops:
Wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), unsalted butter, light brown sugar, whole eggs, milk, unsulphured molasses, baking soda, ground cinnamon, ground ginger, ground cloves, all spice, salt
Pumpkin Spice:
Sugar, Pumpkin Puree, All-Purpose Flour (Wheat Flour), Canola Oil, Eggs, Brown Sugar, Cinnamon, Baking Powder, Baking Soda, Salt, Ginger, Allspice, Nutmeg, Orange Oil. Orange chocolate coating: Sugar, partially hydrogenated palm kernel oil, whey, nonfat milk, mono and diglyceride and soya lecithin emulsifiers, artificial color (titanium dioxide), natural and artificial flavor. Yellow 5 Lake, Salt, cocoa
Sprinkles(Jimmies):
Sugar, Artificial Color, Corn Syrup, Gum Arabic, Carnauba Wax, Hydroxylated, Soy Lecithin Depending on Color: Blue 1, Blue 2, Red 3, Red 40, Yellow 5, Yellow 6
*For custom orders or other seasonal flavors please ask ahead.
Baked Fresh
Giftable Packaging
